Granita Recipe
Granita is a better mood elevator than a bar of chocolate! Please try this recipe of Granita and if you are fully satisfied, spread the taste by sharing on other social networks.
Summary
CuisineAmerican
Ingredients
See In Directions
Directions
This is a soft and refreshing Italian ice.
Freeze cubes of fruit or berries on a cookie sheet for a couple of hours or until frozen solid.
Once frozen, transfer them to a food processor, add a simple sugar syrup and pulse with an on-off motion until almost smooth.
I like my granita with some texture, so I work quickly.
Freeze cubes of fruit or berries on a cookie sheet for a couple of hours or until frozen solid.
Once frozen, transfer them to a food processor, add a simple sugar syrup and pulse with an on-off motion until almost smooth.
I like my granita with some texture, so I work quickly.
