Grangla Dessert Topping/Snack Recipe
Summary
Ingredients
| Rolled oats | 2 1⁄2 Cup (40 tbs) | |
| Sesame seed | 1⁄4 Cup (4 tbs) | |
| Sunflower seed | 1⁄4 Cup (4 tbs) | |
| Coconut | 1⁄2 Cup (8 tbs) | |
| Wheat germ | 1⁄2 Cup (8 tbs), untoasted | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3558 Calories from Fat 1594
% Daily Value*
Total Fat 181 g278.6%
Saturated Fat 35.5 g177.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280.8 mg11.7%
Total Carbohydrates 417 g139%
Dietary Fiber 58 g232.1%
Sugars 136 g
Protein 90 g179.7%
Vitamin A 0.2% Vitamin C 3.7%
Calcium 60% Iron 139.3%
*Based on a 2000 Calorie diet
Directions
Bake at 225° for 2 hours.
Store in lidded jars or plastic bags.
Chef
