Grangla Dessert Topping/Snack Recipe
Summary
Ingredients
2-1/2 c rolled oats
1 /4 c sesame seed
1/4 c sunflower seed
1/2 c coconut
1/2 c wheat germ, untoasted
1/2 c nuts, chopped
1/3 c water
1/2 c honey
1/3 c oil
Directions
Mix all ingredients and spread about 2 inches thick on a shallow pan.
Bake at 225° for 2 hours.
Store in lidded jars or plastic bags.
Bake at 225° for 2 hours.
Store in lidded jars or plastic bags.