Grandmother's Salad Dressing Recipe
Ingredients
| Wine vinegar | 1 1/2 Tablespoon (Salad Oil - 4 ounce) | |
| Water | 4 Ounce (Salad Oil - 4 ounce) | |
| Egg yolk | 1 (Salad Oil - 4 ounce) | |
| Brown sugar | 3 Tablespoon (Salad Oil - 4 ounce) | |
| Dry mustard | 1 Teaspoon (Salad Oil - 4 ounce) | |
| Cayenne Pepper - a large pinch | ||
| Garlic | 1 Clove (5gm), peeled (Salad Oil - 4 ounce) | |
| Flour | 2 Teaspoon (Salad Oil - 4 ounce) | |
| Salt | 1/2 Teaspoon (Salad Oil - 4 ounce) | |
Directions
GETTING READY
1) In a bowl, combine, egg yolk, oil and vinegar in a deep serving dish and keep aside.
MAKING
2) In a microwavable dish, mix in flour, sugar, mustard and slowly add in water, mixing to get a smooth paste.
3) Microwave uncovered for 4 minutes on HIGH, stirring once every minute.
4) Once done, pour the paste over the egg-vinegar mixture.
5) Season with salt, cayenne and garlic clove.
SERVING
6) Serve Grandmother's Salad Dressing at room temperature.
1) In a bowl, combine, egg yolk, oil and vinegar in a deep serving dish and keep aside.
MAKING
2) In a microwavable dish, mix in flour, sugar, mustard and slowly add in water, mixing to get a smooth paste.
3) Microwave uncovered for 4 minutes on HIGH, stirring once every minute.
4) Once done, pour the paste over the egg-vinegar mixture.
5) Season with salt, cayenne and garlic clove.
SERVING
6) Serve Grandmother's Salad Dressing at room temperature.
Chef
