Grandmother's Pecan Pie Recipe
Ingredients
| Syrup | 2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Pecans | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Flour | 2 Tablespoon | |
| Eggs | 6 | |
| Vanilla | 1 Teaspoon |
Directions
Mix all ingredients together.
Divide filling into two large pie pans and bake at 400° for 10 min.
Reduce heat to 350° and bake until firm in center when shaken or when knife inserted in center comes out clean.
Divide filling into two large pie pans and bake at 400° for 10 min.
Reduce heat to 350° and bake until firm in center when shaken or when knife inserted in center comes out clean.
Chef
