Grandmother's Nut Torte Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main Ingredient

Ingredients

 Eggs3 , separated
 Sugar6 Tablespoon
 Flour6 Tablespoon, sifted
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Dark corn syrup1 Tablespoon
 Nuts6 Tablespoon, chopped
 Heavy cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 384 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 160.5 mg

Sodium 301.7 mg12.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.5 g5.9%

Sugars 16.5 g

Protein 9 g17.4%

Vitamin A 14.2% Vitamin C 0.4%

Calcium 9.4% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Whisk egg yolks to lemon yellow and thick. Add 3 tbsp sugar and beat well.
3. Whisk egg whites to form soft peaks. Add rest of the sugar and beat well.
4. Sieve flour with salt and baking powder. Mix well with yolk mixture and stir to form a smooth mixture.
5. Mix syrup. Using a spatula, fold in chopped nuts and egg whites.
6. Take a 9 inch square cake pan, using waxed paper line the bottom and transfer the batter into it. Allow to bake for half an hour and then cool it.
7. Add flavor to cream and whip well.

SERVING
8. Top cake with flavored whipped cream and serve.
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