Grandmother's Pecan Pie Recipe
Grandmother's Pecan Pie rules the list of the best tasting dishes thanks to this recipe. I am certain we both will agree that this Grandmother's Pecan Pie is very scrumptious.
Ingredients
1 cup sugar
1 cup dark corn syrup
3 eggs
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
1 unbaked (9-inch) pastry shell
Whipped cream (optional)
Directions
Combine sugar and corn syrup in a small saucepan, bring to a boil.
Beat eggs at medium speed of an electric mixer until blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla, and pecans.
Pour mixture into pastry shell, bake at 350° for 40 minutes.
Serve with whipped cream, if desired.
Beat eggs at medium speed of an electric mixer until blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla, and pecans.
Pour mixture into pastry shell, bake at 350° for 40 minutes.
Serve with whipped cream, if desired.
