Grandmother's Cream Cheese Sovas Recipe
Ingredients
| 2 tablespoons unflavoured gelatine | ||
| Cold water | 1 Cup (16 tbs) | |
| Package cream cheese | 1 16 Ounce, softened | |
| Orange rind | 2 Tablespoon, grated | |
| Salt | 3/4 Teaspoon | |
| 1/2 cup undiluted orange juice | ||
| Peach juice | 1 Cup (16 tbs) | |
| Peach | 1 19 Ounce, drained | |
Directions
In a saucepan sprinkle gelatine onto cold water and let stand for 5 minutes.
Dissolve over hot water.
Add cream cheese and mix well before adding rind, salt, orange and peach juice.
Pour into wet moulds and chill.
Unmould and serve with peach halves.
Dissolve over hot water.
Add cream cheese and mix well before adding rind, salt, orange and peach juice.
Pour into wet moulds and chill.
Unmould and serve with peach halves.
Chef
