Grandmother Lubin's Chicken Soup Recipe
Ingredients
| 1 chicken, cut up | ||
| Yellow onions | 5 Large, quartered | |
| 3 large carrots, sliced in 1/2-inch pieces | ||
| Parsnips | 4 Large, peeled | |
| Celery ribs | 3 , sliced | |
| 1 celery root (celeriac), peeled. Celeriac heart should be cut into cubes. | ||
| 3 Japanese dried red peppers | ||
| Peppercorns | 12 | |
| Dill | 1 Bunch (100gm), finely chopped | |
| 2 cups cooked rice, white or Basmati | ||
| 5 bay leaves salt to taste | ||
| Frozen peas | 2 Cup (16 tbs) | |
Directions
In large pot place chicken and giblets and cover with water.
Add seasonings and simmer for 1-1/2 to 2 hours.
Add onions, peppers, half of the parsnips, and half the celeriac.
Simmer for another thirty minutes.
Add carrots, celery, remaining celeriac, and remaining parsnips and cook for an additional twenty minutes.
Be generous with added water, keeping vegetables always covered, and always taking care to keep this a soup and not a stew.
When soup is done, quickly add frozen peas and rice and stir in finely chopped fresh
Add seasonings and simmer for 1-1/2 to 2 hours.
Add onions, peppers, half of the parsnips, and half the celeriac.
Simmer for another thirty minutes.
Add carrots, celery, remaining celeriac, and remaining parsnips and cook for an additional twenty minutes.
Be generous with added water, keeping vegetables always covered, and always taking care to keep this a soup and not a stew.
When soup is done, quickly add frozen peas and rice and stir in finely chopped fresh
Chef
