Grandmother Brown's Rhubarb Marmalade Recipe

Grandmother Brown's Rhubarb Marmalade is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Grandmother Brown's Rhubarb Marmalade; I am sure you will get a huge fan following for this!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Rhubarb2 Pound, chopped
 Orange juice1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Sugar2 Pound
 Oranges2 , peeled seeded and sectioned
 Lemon1 , peeled seeded and sectioned
 Orange rind1 Tablespoon, grated
 Lemon rind1 Tablespoon, grated
 Walnuts1 1⁄2 Cup (24 tbs), halved

Nutrition Facts

Serving size: Complete recipe

Calories 4905 Calories from Fat 843

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.6 mg1.8%

Total Carbohydrates 1029 g343.2%

Dietary Fiber 40.3 g161.1%

Sugars 956.6 g

Protein 35 g70.1%

Vitamin A 37.9% Vitamin C 601.8%

Calcium 116.4% Iron 41.8%

*Based on a 2000 Calorie diet

Directions

Combine the rhubarb, orange juice and lemon juice in an enameled or stainless-steel saucepan.
Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.
Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.
Turn off the heat, stir in the orange and lemon sections and rinds, and the walnuts.
Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.
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