- Recipes Home
- Interest Groups
Grandmother Brown's Rhubarb Marmalade Recipe
|Rhubarb||2 Pound, chopped|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Oranges||2 , peeled seeded and sectioned|
|Lemon||1 , peeled seeded and sectioned|
|Orange rind||1 Tablespoon, grated|
|Lemon rind||1 Tablespoon, grated|
|Walnuts||1 1⁄2 Cup (24 tbs), halved|
Serving size: Complete recipe
Calories 4905 Calories from Fat 843
% Daily Value*
Total Fat 101 g154.9%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.6 mg1.8%
Total Carbohydrates 1029 g343.2%
Dietary Fiber 40.3 g161.1%
Sugars 956.6 g
Protein 35 g70.1%
Vitamin A 37.9% Vitamin C 601.8%
Calcium 116.4% Iron 41.8%
*Based on a 2000 Calorie diet
Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.
Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.
Turn off the heat, stir in the orange and lemon sections and rinds, and the walnuts.
Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.