Grandma's Stew Beef Hash with Grits Recipe Video
Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients.
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupExotic
Ingredients
Butter
Grits
2 chopped onions
2 tsp minced garlic
3 lb stew beef
Italian seasoning
Chicken stock
Potatoes (cut into small pieces)
½ cup half and half cream
Directions
Take a pan and add the butter. When the butter melts add in the chopped onions. Add 2 tsp of minced garlic and the stew beef. Add the Italian seasoning. Cover and cook. Stir in between. Add the potatoes and stir well. Add chicken stock to cover the potatoes and beef. Stir, cover and cook till the meat ad potatoes are done. Add half and half cream. Stir and serve.
Chef
