Grandmas Salmon Loaf Recipe
This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour cream dill sauce.
Ingredients
1 can (15 1/2 oz.) Bumble Bee keta salmon
1 clove garlic, pressed
1 cup diced celery
1/2 cup diced onion
1 tbs. vegetable oil
2 eggs lightly beaten
1 cup cooked bulgur wheat
1/2 cup grated parmesan cheese
1 tsp. thyme crumbled parsley for garnish Sour cream dill sauce:
2 tbs. butter
2 tbs. flour
1 1/4 cups milk
1 tsp. dillweed, crumbled
1/2 tsp. salt
1/4 tsp. onion powder
1/2 cup dairy sour cream
1 cup frozen peas, thawed
Directions
Drain salmon.
Saut 6 garlic, celery and onion in vegetable oil.
Mash salmon in a bowl.
Add sauteed vegetables, eggs, bulgur, cheese and thyme.
Mix until blended.
Turn into 9 x 4 1/2 x 2 1/2 inch loaf pan.
Bake in 350 degrees F oven 40 minutes.
Cool 10 minutes.
Turn onto serving plate.
Garnish with parsley.
Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Cook butter and flour 2 minutes.
Add milk and seasonings.
Simmer, stirring, 5 minutes.
Add sour cream, cook until heated through.
Stir in peas.
Saut 6 garlic, celery and onion in vegetable oil.
Mash salmon in a bowl.
Add sauteed vegetables, eggs, bulgur, cheese and thyme.
Mix until blended.
Turn into 9 x 4 1/2 x 2 1/2 inch loaf pan.
Bake in 350 degrees F oven 40 minutes.
Cool 10 minutes.
Turn onto serving plate.
Garnish with parsley.
Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Cook butter and flour 2 minutes.
Add milk and seasonings.
Simmer, stirring, 5 minutes.
Add sour cream, cook until heated through.
Stir in peas.
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