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Grandma'S Raspberry Jam Recipe
|Raspberries||4 Cup (64 tbs)|
|Granulated sugar||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 3413 Calories from Fat 33
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.11 g0.57%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.3 mg0.3%
Total Carbohydrates 872 g290.7%
Dietary Fiber 39.3 g157.2%
Sugars 826 g
Protein 7 g14.5%
Vitamin A 4% Vitamin C 264.1%
Calcium 16% Iron 23.7%
*Based on a 2000 Calorie diet
(Not for too long as raspberries absorb water easily.) Remove stems.
Take 3 pie plates and divide the sugar equally between them.
Heat pie plates with sugar on them in preheated oven for 20 minutes.
In a large saucepan over medium heat, combine berries and vinegar.
Allow to boil, without stirring, for 5 minutes.
Add hot sugar, one plate at a time.
(Adding the hot sugar this way does not stop the boiling).
Boil over high heat for exactly 2 minutes.
Pour jam into hot, sterilized jars.
Wax and seal.
HINT: Butter the bottom of the saucepan before starting to make jam to prevent it from sticking while cooking.
Use a wooden spoon for stirring.
Use a metal spoon to remove scum as it accumulates around edges of pan.