Grandma's Caramel Candy Recipe
Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
Sugar - 2 cups
Pinch of salt
Butter - 1/2 cup
Light corn syrup - 2 cup
Evaporated milk - 1 2/3 cups
Vanilla - 1 tsp.
Brazil nuts - 1 1/2 cups, chopped
Directions
MAKING
1) In a saucepan, mix together sugar, salt, butter, and corn syrup.
2) Place over gentle heat, and while stirring allow to boil.
3) Slowly add in the milk, ensuring the candy continues to boil.
4) Without stirring, let the mix cook till the candy thermometer reads 244 degrees, or the mix forma a firm ball.
5) Stir in the vanilla and nuts.
6) Transfer into a greased shallow pan.
7) Cool.
SERVING
8) Cut into squares and store in a container.
1) In a saucepan, mix together sugar, salt, butter, and corn syrup.
2) Place over gentle heat, and while stirring allow to boil.
3) Slowly add in the milk, ensuring the candy continues to boil.
4) Without stirring, let the mix cook till the candy thermometer reads 244 degrees, or the mix forma a firm ball.
5) Stir in the vanilla and nuts.
6) Transfer into a greased shallow pan.
7) Cool.
SERVING
8) Cut into squares and store in a container.
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