Grandma's Potato Candy Recipe
Ingredients
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup mashed potatoes, unseasoned
4 cups confectioners sugar
1 cup smooth peanut butter
Directions
Add vanilla and salt to mashed potatoes.
Chill.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4" x 12").
Spread with a thin layer of peanut butter.
Roll up as for jelly roll.
Repeat with remaining potato mixture and peanut butter.
Chill several hours.
Slice (not too thick; this is rich).
Store in refrigerator.
Chill.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4" x 12").
Spread with a thin layer of peanut butter.
Roll up as for jelly roll.
Repeat with remaining potato mixture and peanut butter.
Chill several hours.
Slice (not too thick; this is rich).
Store in refrigerator.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
