Grandma's Chocolate Cake Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Buttermilk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 278 Calories from Fat 114
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 56.7 mg18.9%
Sodium 218.5 mg9.1%
Total Carbohydrates 41 g13.5%
Dietary Fiber 2.3 g9.2%
Sugars 25.3 g
Protein 4 g7.8%
Vitamin A 7.6% Vitamin C
Calcium 1.6% Iron 9%
*Based on a 2000 Calorie diet
Directions
Cook on HIGH to boil, about 3 minutes, stirring once.
Cool.
Stir all dry ingredients together in mixing bowl.
Stir in egg, buttermilk, vanilla and cooled cocoa mixture.
Pour into greased 8" x 8" (2 L) square or round microproof baking dish.
Cook at 70% power for 7 1/2 minutes and HIGH for 1-2 minutes or until centre tests done.
Chef
