Grandma's Chili Recipe
Ingredients
| Lean ground beef | 2 Pound, browned | |
| Chopped onion | 1 1/2 Cup (16 tbs), sauteed | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Chili powder | 3/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Black pepper salt | 1 To taste | |
| Kidney beans | 1 15 Ounce, drained | |
| Tomatoes | 1 16 Ounce, peeled | |
| Tomato Paste | 1 6 Ounce | |
| Tomato sauce | 1 15 Ounce |
Directions
Brown ground beef with onions in a large saucepan; add remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer over low heat for 2 hours on a back burner or in a crockpot on low for 6 hours, stirring occasionally.
Cool, freeze in 1 6-cup container and 1 2-cup container for Saucy Hot Dogs.
Bring to a boil; reduce heat.
Cover and simmer over low heat for 2 hours on a back burner or in a crockpot on low for 6 hours, stirring occasionally.
Cool, freeze in 1 6-cup container and 1 2-cup container for Saucy Hot Dogs.
Chef
