Grandma's Chicken Fricassee with Noodles Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 4 to 4 1/2-pound stewing chicken, cut in serving pieces | ||
| Chicken | 5 Cup (16 tbs) | |
| Bouquet garni | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Wide egg noodles | 6 Cup (16 tbs), uncooked | |
| Paprika | ||
Directions
Place chicken in 4-quart saucepan or dutch oven; add water and seasonings.
Cover and simmer until chicken is fork-tender.
(Allow 2 to 3 hours; time will vary with the bird.) Add small quantity of hot water when necessary.
When chicken is tender remove pieces from broth; bone chicken, discard skin and cut into bite-size pieces.
Measure 5 cups of broth; add water if necessary to make the 5 cups.
Bring to a boil; gradually add noodles.
Boil and stir, uncovered, about 6 minutes or until noodles are tender.
Return chicken pieces to noodle mixture; heat and serve sprinkled with paprika.
Cover and simmer until chicken is fork-tender.
(Allow 2 to 3 hours; time will vary with the bird.) Add small quantity of hot water when necessary.
When chicken is tender remove pieces from broth; bone chicken, discard skin and cut into bite-size pieces.
Measure 5 cups of broth; add water if necessary to make the 5 cups.
Bring to a boil; gradually add noodles.
Boil and stir, uncovered, about 6 minutes or until noodles are tender.
Return chicken pieces to noodle mixture; heat and serve sprinkled with paprika.
Chef
