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Grandma's Chicken Fricassee with Noodles Recipe
|Stewing chicken||4 1⁄2 Pound, cut into pieces|
|Water/Enough to barely cover chicken||5 Cup (80 tbs)|
|Bouquet garni||2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Wide egg noodles||8 Ounce, uncooked|
Calories 934 Calories from Fat 425
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 13.4 g67.2%
Trans Fat 0 g
Cholesterol 311.6 mg
Sodium 858.1 mg35.8%
Total Carbohydrates 32 g10.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.9 g
Protein 89 g178.4%
Vitamin A 11.4% Vitamin C 0.52%
Calcium 6.2% Iron 23.1%
*Based on a 2000 Calorie diet
Cover and simmer until chicken is fork-tender.
(Allow 2 to 3 hours; time will vary with the bird.) Add small quantity of hot water when necessary.
When chicken is tender remove pieces from broth; bone chicken, discard skin and cut into bite-size pieces.
Measure 5 cups of broth; add water if necessary to make the 5 cups.
Bring to a boil; gradually add noodles.
Boil and stir, uncovered, about 6 minutes or until noodles are tender.
Return chicken pieces to noodle mixture; heat and serve sprinkled with paprika.