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Grandma's Cabbage Soup Recipe
|Shredded cabbage||2 Cup (32 tbs)|
|Uncooked instant rice||2⁄3 Cup (10.67 tbs)|
|Canned chicken broth||16 Ounce (2 Cups, 1 Can, Healthy Request)|
|Hot water||2 1⁄2 Cup (40 tbs)|
|Tomato sauce||8 Ounce (1 Cup, 1 Can, Hunt'S)|
|Shredded carrots||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Tomatoes||16 Ounce, chopped (Undrained, 2 Cups, 1 Can)|
|Splenda/Sugar twin||1 Tablespoon (Pourable)|
|Dried dill weed||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 859 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 318.9 mg13.3%
Total Carbohydrates 183 g61.1%
Dietary Fiber 19.5 g77.9%
Sugars 47.9 g
Protein 32 g63.3%
Vitamin A 360.9% Vitamin C 252.6%
Calcium 36% Iron 57.7%
*Based on a 2000 Calorie diet
In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce.
Stir in carrots and onion.
Add undrained tomatoes, Splenda, dill weed, and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.