Grandma Blott'S Mashed Potatoes Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Potatoes9 Large
 Cream cheese8 Ounce
 Sour cream1 Cup (16 tbs)
 Onion salt/Onion powder2 Teaspoon
 Salt1⁄2 Teaspoon
 White pepper1 Pinch
 Butter/Bread crumbs2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 1315

% Daily Value*

Total Fat 150 g230.4%

Saturated Fat 86.3 g431.7%

Trans Fat 0 g

Cholesterol 433.5 mg

Sodium 4926.1 mg205.3%

Total Carbohydrates 513 g171.1%

Dietary Fiber 59.4 g237.5%

Sugars 36.3 g

Protein 73 g145.8%

Vitamin A 99.9% Vitamin C 887.3%

Calcium 80.8% Iron 124.2%

*Based on a 2000 Calorie diet

Directions

Cook peeled potatoes.
Drain and mash.
Add remaining ingredients (except butter and crumbs) and beat.
Place in large greased casserole.
Dot with butter.
Sprinkle with bread crumbs, about 1/2 cup.
Bake, uncovered, at 300°F for 30 minutes
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