Grandma's Soft Sugar Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Flour3 Cup (48 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Granulated sugar1 Cup (16 tbs)
 Packed light brown sugar1 Cup (16 tbs)
 Eggs3
 Butter1 Cup (16 tbs), softened (2 Sticks)
 Sour cream1 Cup (16 tbs)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5253 Calories from Fat 2168

% Daily Value*

Total Fat 246 g379.2%

Saturated Fat 147.3 g736.4%

Trans Fat 0 g

Cholesterol 1237.8 mg412.6%

Sodium 2189.4 mg91.2%

Total Carbohydrates 717 g239.1%

Dietary Fiber 10.1 g40.5%

Sugars 430.8 g

Protein 64 g128.6%

Vitamin A 153.6% Vitamin C 3.4%

Calcium 81.3% Iron 117.6%

*Based on a 2000 Calorie diet

Directions

Mix the flour, baking powder and baking soda in a large bowl.
Add the sugars, eggs, butter, sour cream and vanilla and mix well.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until edges are golden brown.
Cool on a wire rack.
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