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Grandma's Soft Sugar Cookies Recipe
|Flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs), softened (2 Sticks)|
|Sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 5253 Calories from Fat 2168
% Daily Value*
Total Fat 246 g379.2%
Saturated Fat 147.3 g736.4%
Trans Fat 0 g
Cholesterol 1237.8 mg412.6%
Sodium 2189.4 mg91.2%
Total Carbohydrates 717 g239.1%
Dietary Fiber 10.1 g40.5%
Sugars 430.8 g
Protein 64 g128.6%
Vitamin A 153.6% Vitamin C 3.4%
Calcium 81.3% Iron 117.6%
*Based on a 2000 Calorie diet
Add the sugars, eggs, butter, sour cream and vanilla and mix well.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until edges are golden brown.
Cool on a wire rack.