Grandma's Seafood Casserole Recipe
Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more.
Ingredients
8 ounces mushrooms, sliced
1/4 cup (1/2 stick) butter
1 (10 ounce) can cream of shrimp soup
2/3 cup milk
1/4 cup shredded Cheddar cheese
1/2 cup mayonnaise
2 cups crushed uncooked fine noodles
1 pound shrimp, cooked
1 pound crab meat, frozen or canned
1 (8-ounce) can sliced water chestnuts, drained
1 (6-ounce) can French fried onions
Directions
Saute the mushrooms in the butter in a skillet over medium heat for a few minutes.
Combine the mushrooms, soup, milk, Cheddar cheese and mayonnaise in a large bowl and mix well.
Fold in the crushed noodles.
Chill, covered, for 2 to 3 hours.
Stir in the shrimp, crab meat and water chestnuts.
Spoon into a greased 9x13 inch baking dish.
Bake, covered, at 325 degrees for 30 minutes.
Top with French-fried onions.
Bake, uncovered, for 30 minutes longer.
Combine the mushrooms, soup, milk, Cheddar cheese and mayonnaise in a large bowl and mix well.
Fold in the crushed noodles.
Chill, covered, for 2 to 3 hours.
Stir in the shrimp, crab meat and water chestnuts.
Spoon into a greased 9x13 inch baking dish.
Bake, covered, at 325 degrees for 30 minutes.
Top with French-fried onions.
Bake, uncovered, for 30 minutes longer.
