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Grandma's Frosted Sugar Cookies Recipe
|Shortening||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Coffee frosting||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3138 Calories from Fat 1411
% Daily Value*
Total Fat 160 g245.6%
Saturated Fat 41.1 g205.7%
Trans Fat 18 g
Cholesterol 213.5 mg71.2%
Sodium 1320.9 mg55%
Total Carbohydrates 398 g132.8%
Dietary Fiber 7.5 g30.1%
Sugars 201.7 g
Protein 34 g67.4%
Vitamin A 5.3% Vitamin C
Calcium 64.9% Iron 81.6%
*Based on a 2000 Calorie diet
Beat in the egg and milk.
Sift together the flour, baking powder and salt.
Blend into the creamed mixture.
Chill the dough, covered, for at least 1 hour before baking.
Roll 1/8 inch thick on a floured surface.
Cut with a cookie cutter.
Place on an ungreased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes.
Remove to a wire rack to cool.
Frost the cooled cookies with Coffee Frosting.