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Grandma's Dark Chocolate Cake Recipe
|Unsweetened bakers chocolate||2 Ounce (Baker's)|
|Sugar||2 Cup (32 tbs)|
|Milk||2 3⁄4 Cup (44 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Raisins||16 Ounce (1 Package Of 16 Ounce)|
|Fudge frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7349 Calories from Fat 2475
% Daily Value*
Total Fat 282 g433.4%
Saturated Fat 154.8 g773.8%
Trans Fat 0 g
Cholesterol 1426 mg475.3%
Sodium 2257.2 mg94%
Total Carbohydrates 1178 g392.7%
Dietary Fiber 34.6 g138.5%
Sugars 810.7 g
Protein 103 g205.6%
Vitamin A 157.9% Vitamin C 19.8%
Calcium 131.7% Iron 200.8%
*Based on a 2000 Calorie diet
Bring to the boiling point, stirring constantly; remove from heat.
Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda.
Spoon the batter into two 8 or 9 inch cake pans.
Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean.
Remove to a wire rack to cool.
Combine the heavy cream and remaining 1 cup sugar in a heavy saucepan.
Bring just to the boiling point, stirring constantly.
Remove from heat.
Stir in the raisins.
Spread between the cake layers.
Frost the cake with the Fudge Frosting.