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Grandma S Onion and Poppy Seed Soda Crackers Recipe
|Whole wheat pastry flour||3 Cup (48 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), chilled|
|Onion||1⁄2 Cup (8 tbs), minced|
|Poppy seed||1⁄2 Cup (8 tbs)|
|Baking soda||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Cream of tartar||2 Teaspoon|
|Cold milk||1⁄4 Cup (4 tbs)|
Calories 497 Calories from Fat 274
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 61.9 mg
Sodium 1525.9 mg63.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 10.3 g41.3%
Sugars 2.1 g
Protein 9 g18%
Vitamin A 14.4% Vitamin C 2.8%
Calcium 31.3% Iron 19.5%
*Based on a 2000 Calorie diet
Add onion and poppy seed and mix well.
Dissolve baking soda in water.
Add soda mixture and remaining ingredients in order listed, stirring to form a dough.
Turn out onto lightly floured surface.
Preheat oven to 400°.
Knead well for about 10 minutes.
Roll out to 1/8-inch thick on a lightly floured surface with lightly floured rolling pin; cut with cookie cutters to desired shapes (or into squares or rectangles).
Place on well-greased baking sheets, prick with fork if desired, and bake 6 to 8 minutes or until lightly browned.
Remove from tins and let cool on wire racks.
Store in tightly covered tins.