Grandma Hummel S Currant Tarts Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Currants | 1 box | |
| Your favorite pastry pie shell | ||
Directions
Beat sugar and eggs together until thick.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.
Chef
