Grandma Hummel S Currant Tarts Recipe
Ingredients
1 cup sugar
3 eggs
1/4 tsp. Salt
1 tsp. vanilla
1(11 oz.) box currants
Your favorite pastry pie shell
Directions
Beat sugar and eggs together until thick.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.
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