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Grand Marnier Cream Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Orange rind||1 Teaspoon, grated|
|Orange juice||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Grand marnier||1⁄4 Cup (4 tbs) (or other orange-flavored liqueur)|
|Whipping cream||1 Cup (16 tbs), whipped|
Calories 223 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 201.3 mg
Sodium 13.9 mg0.6%
Total Carbohydrates 21 g7%
Dietary Fiber 0.07 g0.29%
Sugars 18.8 g
Protein 2 g4.3%
Vitamin A 4.2% Vitamin C 7%
Calcium 3.4% Iron 2.1%
*Based on a 2000 Calorie diet
Bring to a boil, stirring constantly.
Cook 5 minutes without stirring; set aside.
Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks.
Add remaining hot mixture to yolk mixture, beating at high speed of an electric mixer.
Continue beating until mixture thickens and cools.
Stir in liqueur.
Fold in whipped cream.
Spoon into a 9-inch square pan.
Cover and freeze until firm