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Grand Mere Cooked Dressing Recipe
|Butter||50 Milliliter (3 Tablespoons)|
|All purpose flour||30 Milliliter (2 Tablespoon)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Sugar||15 Milliliter (1 Tablespoon)|
|Mace/Nutmeg||1 Dash (Sprinkling Of)|
|Milk/Cream||310 Milliliter (1 1/4 Cups)|
|Cider vinegar||80 Milliliter (No Other Type Of Vinegar, 1/3 Cup)|
|Onion||1⁄2 , peeled|
Serving size: Complete recipe
Calories 858 Calories from Fat 523
% Daily Value*
Total Fat 59 g91.4%
Saturated Fat 34.4 g172.2%
Trans Fat 0 g
Cholesterol 508.7 mg
Sodium 3058.4 mg127.4%
Total Carbohydrates 63 g20.9%
Dietary Fiber 2.1 g8.4%
Sugars 34.8 g
Protein 19 g38.7%
Vitamin A 40% Vitamin C 8.6%
Calcium 43.2% Iron 15.5%
*Based on a 2000 Calorie diet
Mix in the flour, salt, mustard, sugar and mace or nutmeg.
Blend completely in the butter and add 1 cup (250 mL) of the milk.
Cook over low heat, stirring most of the time, until mixture is slightly thickened and creamy.
Beat the remaining 1/4 cup (60 mL) milk with the egg yolks.
Stir into the hot mixture beating well as they are added.
When well mixed, add the remaining ingredients.
Simmer over low heat, until thickened.
When cooled, remove the onion slice.