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Grand Marnier Torte Recipe
|Low calorie margarine||1 Cup (16 tbs)|
|Granulated fructose||2⁄3 Cup (10.67 tbs)|
|Sifted cornstarch||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Grated orange rind||2 Teaspoon|
|Grand marnier||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2454 Calories from Fat 205
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 8.8 g43.9%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 854.2 mg35.6%
Total Carbohydrates 480 g160%
Dietary Fiber 6.6 g26.4%
Sugars 57 g
Protein 39 g77.7%
Vitamin A 41.7% Vitamin C 22.7%
Calcium 51.4% Iron 62.8%
*Based on a 2000 Calorie diet
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in second egg.
Beat in 1/2 c. (125 mL) of the flour.
Beat in third egg.
Beat in remaining 1/2 c. (125 mL) of the cornstarch.
Beat in fourth egg.
Combine remaining flour and baking powder; then beat into flour mixture.
Add orange rind, Grand Marnier, and vanilla.
Transfer to greased bundt pan.
Bake at 375°F (190°C) for 45 to 55 minutes or until torte tests done.
Cool in pan.