Grand Marnier Torte Recipe
Here are simple instructions on what to do and how to make grand marnier torte. If it is an impressive dessert that you require, then this dish is the answer. This recipe is ideal for people on a diabetic diet. Please try this grand marnier torte recipe and let me know how it worked out for you.
Ingredients
Vegetable spray
1 cup low-calorie margarine
2/3 cup granulated fructose
4 eggs
1 cup sifted cornstarch
1 cup sifted all-purpose flour
1 tsp bakingpowder
2 tsp grated orange rind
2 tsp Grand Marnier
1 tsp vanilla extract
Directions
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in second egg.
Beat in 1/2 c. (125 mL) of the flour.
Beat in third egg.
Beat in remaining 1/2 c. (125 mL) of the cornstarch.
Beat in fourth egg.
Combine remaining flour and baking powder; then beat into flour mixture.
Beat well.
Add orange rind, Grand Marnier, and vanilla.
Transfer to greased bundt pan.
Bake at 375°F (190°C) for 45 to 55 minutes or until torte tests done.
Cool in pan.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in second egg.
Beat in 1/2 c. (125 mL) of the flour.
Beat in third egg.
Beat in remaining 1/2 c. (125 mL) of the cornstarch.
Beat in fourth egg.
Combine remaining flour and baking powder; then beat into flour mixture.
Beat well.
Add orange rind, Grand Marnier, and vanilla.
Transfer to greased bundt pan.
Bake at 375°F (190°C) for 45 to 55 minutes or until torte tests done.
Cool in pan.
