Grand Marnier Souffle Recipe




 Honey3 Tablespoon
 Fresh orange juice1⁄4 Cup (4 tbs)
 Orange rind1 Teaspoon, freshly grated
 Grand marnier1⁄4 Cup (4 tbs)
 Arrowroot1 Tablespoon (mixed with 1 tablespoon fresh orange juice)
 Eggs3 (separated)

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 217 mg9%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.93 g3.7%

Sugars 43.7 g

Protein 20 g39.7%

Vitamin A 15.6% Vitamin C 27.2%

Calcium 9.2% Iron 18.7%

*Based on a 2000 Calorie diet


Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil.
Whisk in the arrowroot mixture and return to a boil.
As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so.
Preheat the oven to 400° F.
Lightly butter four 3-inch souffle molds or a 1 quart souffle dish.
Whisk the egg yolks into the cooled mixture.
Beat the egg whites until stiff, then fold into the custard.
Spoon into the prepared molds.
Bake the 3-inch souffles for 12 minutes, the larger one for about 15 minutes.
The souffles should be puffed and golden but still soft in the center.