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Grand Marnier Souffle Recipe
|Fresh orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||1 Teaspoon, freshly grated|
|Grand marnier||1⁄4 Cup (4 tbs)|
|Arrowroot||1 Tablespoon (mixed with 1 tablespoon fresh orange juice)|
Serving size: Complete recipe
Calories 551 Calories from Fat 135
% Daily Value*
Total Fat 15 g23%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 217 mg9%
Total Carbohydrates 63 g20.9%
Dietary Fiber 0.93 g3.7%
Sugars 43.7 g
Protein 20 g39.7%
Vitamin A 15.6% Vitamin C 27.2%
Calcium 9.2% Iron 18.7%
*Based on a 2000 Calorie diet
Whisk in the arrowroot mixture and return to a boil.
As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so.
Preheat the oven to 400° F.
Lightly butter four 3-inch souffle molds or a 1 quart souffle dish.
Whisk the egg yolks into the cooled mixture.
Beat the egg whites until stiff, then fold into the custard.
Spoon into the prepared molds.
Bake the 3-inch souffles for 12 minutes, the larger one for about 15 minutes.
The souffles should be puffed and golden but still soft in the center.