Easy Grand Marnier Souffle Recipe
An aficionado of grand marnier souffle guarantees that this grand marnier souffle recipe will addict you to it in minutes. Indulge yourself in this grand marnier souffle as dessert. Try it, your family and friends will be bowled over by this delicious grand marnier souffle recipe.
Ingredients
3 tablespoons butter
4 tablespoons flour
1 cup milk Pinch of salt
6 tablespoons sugar
2 tablespoons honey (orange blossom or other wild-flower honey)
2 tablespoons lemon juice
Rind of 1 lemon, grated
Rind of 1 orange, grated
4 egg yolks
1/3 cup Grand Marnier
6 egg whites
Directions
Melt butter in enameled saucepan.
Sprinkle in flour; mix, and cook without stirring 2-3 minutes.
Do not brown.
Add milk; stir with whisk until thick.
Add salt, sugar, honey, juice and rinds.
Remove from heat; add egg yolks, 1 at a time, whisking in thoroughly.
Let cool a bit; add Grand Marnier.
Whip egg whites until in soft peaks and still moist.
Fold mixture into whites with spatula.
Pour into buttered and sugared 6-cup souffle dish.
Place in upper third of preheated 400° oven.
Turn heat to 375° immediately; cook 20-25 minutes.
Sprinkle in flour; mix, and cook without stirring 2-3 minutes.
Do not brown.
Add milk; stir with whisk until thick.
Add salt, sugar, honey, juice and rinds.
Remove from heat; add egg yolks, 1 at a time, whisking in thoroughly.
Let cool a bit; add Grand Marnier.
Whip egg whites until in soft peaks and still moist.
Fold mixture into whites with spatula.
Pour into buttered and sugared 6-cup souffle dish.
Place in upper third of preheated 400° oven.
Turn heat to 375° immediately; cook 20-25 minutes.
