Grand Marnier Souffle Recipe
Summary
Ingredients
3/4 cup milk
1/3 cup sugar
Peel of 1 orange
3 tbsp butter
1/3 cup flour
4 eggs, separated
1 oz Grand Marnier
2 tbsp orange juice
Icing sugar
Directions
Preheat oven to 375 °F (190 °C).
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour mixture.
Bring to a boil.
Cook 1-2 minutes until thickened.
Remove from heat.
Let cool 2-3 minutes.
Add egg yolks, Grand Marnier and orange juice.
Set aside.
In a bowl, beat egg whites until peaks form.
With a spatula, fold into first mixture.
Fill ramekins, up to 1/2 inch (1.25 cm) from top.
Bake 15-20 minutes.
Approximately 5 minutes before the end of cooking, dust souffle with icing sugar.
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour mixture.
Bring to a boil.
Cook 1-2 minutes until thickened.
Remove from heat.
Let cool 2-3 minutes.
Add egg yolks, Grand Marnier and orange juice.
Set aside.
In a bowl, beat egg whites until peaks form.
With a spatula, fold into first mixture.
Fill ramekins, up to 1/2 inch (1.25 cm) from top.
Bake 15-20 minutes.
Approximately 5 minutes before the end of cooking, dust souffle with icing sugar.
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