Grand Marnier Souffle Recipe
Of all the courses Dessert happens to be my favorite and Grand Marnier Souffle the recipe that represents it. Indulge yourself in this Grand Marnier Souffle as Dessert. You need to try this Grand Marnier Souffle just once! You'll certainly remain loyal to it forever!
Summary
Ingredients
3/4 cup milk
1/3 cup sugar
Peel of 1 orange
3 tbsp butter
1/3 cup flour
4 eggs, separated
1 oz Grand Marnier
2 tbsp orange juice
Icing sugar
Directions
Preheat oven to 375 °F (190 °C).
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour mixture.
Bring to a boil.
Cook 1-2 minutes until thickened.
Remove from heat.
Let cool 2-3 minutes.
Add egg yolks, Grand Marnier and orange juice.
Set aside.
In a bowl, beat egg whites until peaks form.
With a spatula, fold into first mixture.
Fill ramekins, up to 1/2 inch (1.25 cm) from top.
Bake 15-20 minutes.
Approximately 5 minutes before the end of cooking, dust souffle with icing sugar.
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour mixture.
Bring to a boil.
Cook 1-2 minutes until thickened.
Remove from heat.
Let cool 2-3 minutes.
Add egg yolks, Grand Marnier and orange juice.
Set aside.
In a bowl, beat egg whites until peaks form.
With a spatula, fold into first mixture.
Fill ramekins, up to 1/2 inch (1.25 cm) from top.
Bake 15-20 minutes.
Approximately 5 minutes before the end of cooking, dust souffle with icing sugar.
