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Grand Marnier Sauce Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1 1⁄2 Cup (24 tbs), strained|
|Orange rind||2 Teaspoon, finely grated|
|Grand marnier||2 Tablespoon|
Serving size: Complete recipe
Calories 755 Calories from Fat 7
% Daily Value*
Total Fat 0.78 g1.2%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.7 mg0.3%
Total Carbohydrates 175 g58.3%
Dietary Fiber 2.1 g8.3%
Sugars 131.2 g
Protein 3 g5.7%
Vitamin A 15.7% Vitamin C 332.7%
Calcium 5.9% Iron 5.4%
*Based on a 2000 Calorie diet
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow to cool. Alternately, place in the microwave on MEDIUM for 1 minute.
3) Stir in the Grand Marnier liqueur and remove in a serving dish, just before serving.
4) Spoon the sauce over individual souffle servings and serve immediately.