Grand Marnier Sauce Recipe

Grand Marnier Sauce picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group

Ingredients

 Granulated sugar1⁄2 Cup (8 tbs)
 Cornstarch2 Tablespoon
 Orange juice1 1⁄2 Cup (24 tbs), strained
 Orange rind2 Teaspoon, finely grated
 Grand marnier2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 7

% Daily Value*

Total Fat 0.78 g1.2%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.7 mg0.3%

Total Carbohydrates 175 g58.3%

Dietary Fiber 2.1 g8.3%

Sugars 131.2 g

Protein 3 g5.7%

Vitamin A 15.7% Vitamin C 332.7%

Calcium 5.9% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow to cool. Alternately, place in the microwave on MEDIUM for 1 minute.
3) Stir in the Grand Marnier liqueur and remove in a serving dish, just before serving.

SERVING
4) Spoon the sauce over individual souffle servings and serve immediately.
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