Grand Marnier Sauce Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Orange juice | 1 1/2 Cup (16 tbs), strained | |
| Orange rind | 2 Teaspoon, finely grated | |
| 2 tbsp. Grand Marnier liqueur | ||
Directions
MAKING
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow to cool. Alternately, place in the microwave on MEDIUM for 1 minute.
3) Stir in the Grand Marnier liqueur and remove in a serving dish, just before serving.
SERVING
4) Spoon the sauce over individual souffle servings and serve immediately.
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow to cool. Alternately, place in the microwave on MEDIUM for 1 minute.
3) Stir in the Grand Marnier liqueur and remove in a serving dish, just before serving.
SERVING
4) Spoon the sauce over individual souffle servings and serve immediately.
Chef
