Grand Marnier Sauce Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Orange juice | 3/4 Cup (16 tbs) | |
| 2 to 4 tablespoons Grand Marnier or other orange liqueur | ||
Directions
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur.
Chef
