Grand Marnier Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 1/4, cup sugar
 Cornstarch1 Tablespoon
 Orange juice3/4 Cup (16 tbs)
 2 to 4 tablespoons Grand Marnier or other orange liqueur

Directions

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of Cooking time.
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