Grand Marnier Sauce Recipe

Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments!

Ingredients

 
2 cups milk
 
1/4 cup (1/2 stick) butter
 
1/3 cup sugar
 
3 egg yolks, room temperature
 
1/3 cup sugar
 
2 tablespoons cornstarch
 
1 teaspoon vanilla
 
1/3 cup Grand Marnier
 
1/3 cup whipping cream

Directions

Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
Add cornstarch and continue beating until mixture is light and lemon colored.
Gradually beat in enough hot milk to warm mixture slightly.
Strain into remaining milk, whisking until blended.
Place over medium heat and bring to boil.
Remove from heat and stir in vanilla.
Let stand until cool.

Comments

stknick says :

when does the Grand Marnier get added?
Posted on: 21 March 2010 - 11:34am

Wosar says :

What do you do with the whip cream????
Posted on: 26 February 2010 - 3:55pm

Questions, Comments and Reviews

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