Grand Marnier Sauce Recipe
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments!
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| 3 egg yolks, room temperature | ||
| Cornstarch | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Grand marnier | 1/3 Cup (16 tbs) | |
| Whipping cream | 1/3 Cup (16 tbs) | |
Directions
Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
Add cornstarch and continue beating until mixture is light and lemon colored.
Gradually beat in enough hot milk to warm mixture slightly.
Strain into remaining milk, whisking until blended.
Place over medium heat and bring to boil.
Remove from heat and stir in vanilla.
Let stand until cool.
Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
Add cornstarch and continue beating until mixture is light and lemon colored.
Gradually beat in enough hot milk to warm mixture slightly.
Strain into remaining milk, whisking until blended.
Place over medium heat and bring to boil.
Remove from heat and stir in vanilla.
Let stand until cool.
Chef
