Grand Marnier Sauce Recipe

Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Milk1⁄2 Cup (8 tbs)
 Cream1⁄2 Cup (8 tbs)
 Vanilla bean1 Inch (1 piece)
 Egg yolks2
 Sugar1⁄4 Cup (4 tbs)
 Cornstarch1⁄2 Teaspoon
 Grand marnier2 Ounce
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 543

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 554.1 mg

Sodium 318.2 mg13.3%

Total Carbohydrates 167 g55.7%

Dietary Fiber 1.6 g6.4%

Sugars 97.6 g

Protein 15 g29.9%

Vitamin A 50.3% Vitamin C 1.2%

Calcium 51.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream
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