Grand Marnier Mousse Recipe
Ingredients
| Eggs | 4 Small, separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Unflavored gelatin - 1 1/2 envelopes | ||
| Cold water | 1/3 Cup (16 tbs) | |
| Grand marnier | 1/3 Cup (16 tbs) | |
| Whipping cream | 1 1/2 Cup (16 tbs) | |
| Ladyfingers | 16 | |
Directions
MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a bowl, whip the cream lightly.
8 In another bowl, beat egg whites until they stand in soft peaks.
9 Combine egg yolks and sugar with whipped cream.
10 Add in the gelatin and Grand Marnier.
11 Gradually fold in egg whites.
12 If using ladyfingers, line a 1 quart soufflé dish with them.
13 Pour the mixture in the dish and allow to set for at least 4 hours.
SERVING
14 Serve in individual dessert dishes.
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a bowl, whip the cream lightly.
8 In another bowl, beat egg whites until they stand in soft peaks.
9 Combine egg yolks and sugar with whipped cream.
10 Add in the gelatin and Grand Marnier.
11 Gradually fold in egg whites.
12 If using ladyfingers, line a 1 quart soufflé dish with them.
13 Pour the mixture in the dish and allow to set for at least 4 hours.
SERVING
14 Serve in individual dessert dishes.
Chef
