Grand Marnier Mousse Recipe

Summary

Cooking Time50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs4 , separated
 Sugar1⁄2 Cup (8 tbs)
 Unflavored gelatin1 1⁄2 Tablespoon (1.5 Envelopes)
 Cold water1⁄3 Cup (5.33 tbs)
 Grand marnier1⁄3 Cup (5.33 tbs)
 Whipping cream1 1⁄2 Cup (24 tbs)
 Ladyfingers16

Nutrition Facts

Serving size

Calories 384 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 223.8 mg

Sodium 73.7 mg3.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1 g4.1%

Sugars 20.6 g

Protein 8 g16.1%

Vitamin A 5.6% Vitamin C 11.1%

Calcium 7.9% Iron 5%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a bowl, whip the cream lightly.
8 In another bowl, beat egg whites until they stand in soft peaks.
9 Combine egg yolks and sugar with whipped cream.
10 Add in the gelatin and Grand Marnier.
11 Gradually fold in egg whites.
12 If using ladyfingers, line a 1 quart soufflé dish with them.
13 Pour the mixture in the dish and allow to set for at least 4 hours.

SERVING
14 Serve in individual dessert dishes.
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