Grand Marnier Chocolate Sauce Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| 60 g grated semi-sweet chocolate | ||
| Butter | 45 Milliliter | |
| Egg yolks | 3 | |
| Granulated Sugar | 45 Milliliter | |
| Half and Half | 60 Milliliter | |
| 80 ml Grand Marnier liqueur | ||
| Orange rind | 5 Milliliter, grated | |
Directions
Melt the chocolate in a double boiler, add the butter and stir until melted.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required.
Chef
