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Grand Marnier Brownies Recipe
|Unsweetened chocolate square||2 Ounce (Two 1 Ounce Each)|
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Grand marnier liqueur/Other orange-flavored liqueur||1⁄2 Cup (8 tbs)|
|Chocolate flavored syrup||1⁄4 Cup (4 tbs), flavored|
|Eggs||4 , beaten|
|Unsweetened cocoa||3 Tablespoon|
|Grated orange peel||2 Teaspoon|
|Orange juice||1 Teaspoon|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Teaspoon|
|Semi sweet chocolate chips||12 Ounce, divided (1 Package)|
|Orange peel strips||4 (Garnish)|
Serving size: Complete recipe
Calories 6581 Calories from Fat 2400
% Daily Value*
Total Fat 279 g429.3%
Saturated Fat 74.8 g373.9%
Trans Fat 3.9 g
Cholesterol 845.9 mg
Sodium 1657.6 mg69.1%
Total Carbohydrates 956 g318.5%
Dietary Fiber 45.7 g182.6%
Sugars 579.6 g
Protein 79 g157.5%
Vitamin A 27.2% Vitamin C 208.5%
Calcium 73% Iron 152.2%
*Based on a 2000 Calorie diet
Grease 13 x 9-inch pan.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat and mix in sugar, oil, liqueur, syrup, eggs, cocoa, orange peel and juice.
Stir in flour, baking powder and 1 1/3 cups of the chocolate chips.
Spread batter evenly in prepared pan.
Bake 22 minutes; do not overbake.
As soon as brownies are removed from oven, melt remaining 2/3 cup chocolate chips and shortening in top of double boiler over hot, not boiling water; stir until smooth.
Spread hot chocolate mixture over warm brownies.
Cool completely in pan on wire rack.
Cut into 2-inch squares.
Garnish with orange peel strips if desired.