Grand Bran Burgers Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Ground beef chuck - 1 pound | ||
| Ground veal | 1 pound | |
| Eggs | 2 Small, slightly beaten | |
| Water | 1/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| NABISCO® 100% Bran Cereal - 1 cup | ||
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 1/2 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
MAKING
1. In a large bowl, combine the meats.
2. Mix well, using your hands or a large fork, to break the lumps.
3. Add the remaining ingredients to the bowl.
4. Knead the mixture or whisk with fork until all ingredients are amalgamated.
5. Slightly dampen palms with oil or water.
6. Shape the meat mixture into 6 or 12 equal size patties of 1/2 -€“inch thickness.
7. Broil, fry, or barbecue over a grill, until cooked to desired doneness.
SERVING
8. Serve the burgers with a sauce or gravy and mash on the side or serve on buns topped with your favorite condiments and toppings.
1. In a large bowl, combine the meats.
2. Mix well, using your hands or a large fork, to break the lumps.
3. Add the remaining ingredients to the bowl.
4. Knead the mixture or whisk with fork until all ingredients are amalgamated.
5. Slightly dampen palms with oil or water.
6. Shape the meat mixture into 6 or 12 equal size patties of 1/2 -€“inch thickness.
7. Broil, fry, or barbecue over a grill, until cooked to desired doneness.
SERVING
8. Serve the burgers with a sauce or gravy and mash on the side or serve on buns topped with your favorite condiments and toppings.
Chef
