Granary Rolls Recipe
Ingredients
| 2 small Granary bread rolls | ||
| 120 g / 4 1/4 oz can sardines in olive oil | ||
| 4 crisp green lettuce leaves, such as Webbs | ||
| 1 beef tomato, sliced | ||
| Juice of 1/2 lemon | ||
| Black pepper salt | 1 To taste | |
Directions
1. Slice the bread rolls in half cross-ways using a sharp knife. Drain off the oil from the sardines into a small bowl, then brush the cut surfaces of the rolls with a small amount of the oil.
2. Cut or break the sardines into small pieces, then fill each roll with a lettuce leaf, some sliced tomato and pieces of sardine, sprinkling the filling with a little lemon juice, and salt and pepper to taste.
3. Sandwich the rolls back together and press the lids down lightly with your hand. Serve at once.
2. Cut or break the sardines into small pieces, then fill each roll with a lettuce leaf, some sliced tomato and pieces of sardine, sprinkling the filling with a little lemon juice, and salt and pepper to taste.
3. Sandwich the rolls back together and press the lids down lightly with your hand. Serve at once.
Chef
