Granadilla Tart Recipe
Try this delicious granadilla tart - it's bound to impress your friends. A truly refreshing dessert for any party!
Ingredients
1 small pineapple
3 tblspns, cornflour
4 granadillas
1 cup sugar
1 dssrtspn. butter
1 cup water
1 x 9" cooked shortcrust or biscuit
pastry case
Directions
Bring sugar and water to boiling point, add peeled and grated pineapple with juice.
Sim- mer until pineapple is tender — about 15 minutes.
Stir in cornflour, blended smoothly with a little extra water, and simmer for 3 minutes.
Add granadilla pulp, butter and mix well.
Fill pastry case with mixture and cool.
Serve with cream or ice cream.
Sim- mer until pineapple is tender — about 15 minutes.
Stir in cornflour, blended smoothly with a little extra water, and simmer for 3 minutes.
Add granadilla pulp, butter and mix well.
Fill pastry case with mixture and cool.
Serve with cream or ice cream.
Questions, Comments and Reviews
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