Gran D Mothers Lamb Stew Recipe
Ingredients
| Lamb | 1 1/2 Pound | |
| Shortening | 2 Tablespoon | |
| French onion soup | 1 Can (10oz), condensed | |
| Celery | 1 Cup (16 tbs), diced | |
| Chopped tomatoes | 1/2 Cup (16 tbs), canned | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Thyme leaves | 1/4 Teaspoon, crushed | |
| Potatoes | 4 Medium, quartered | |
| Green beans package | 1 , frozen | |
| Water | 2 Tablespoon | |
| Flour | 1 Tablespoon |
Directions
In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, celery, tomatoes, and seasonings.
Cover; cook over low heat 1 hour.
Add potatoes; cook 15 minutes more.
Add green beans; cook 15 minutes more or until meat and vegetables are tender.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Add soup, celery, tomatoes, and seasonings.
Cover; cook over low heat 1 hour.
Add potatoes; cook 15 minutes more.
Add green beans; cook 15 minutes more or until meat and vegetables are tender.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Chef
