Grahan Cracker Pie Crust Recipe

If you wish to cook up a great meal, this Grahan Cracker Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Grahan Cracker Pie Crust can be cooked in no time; a good reason to try it out!
Graham Cracker Pie Crust
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 
In direction.

Directions

To make the graham cracker pie crust shown, place twentygraham crackers in a plastic or cello- phane bag, roll into fine crumbs.
Pour crumbs into a bowl, add one- quarter cup of sugar and one- quarter cup of softened butter.
Mix ingredient* with blender Pour crumb mixture Into a nine- inch pie plate.
Set an eight-Inch pie plate on top of crumbs and press them firmly into an even layer against bottom and fides of pan.
Bake in moderately hot oven (375 °F) for eight minutes.
Take out and cool before filling.
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