Graham Torte Recipe
There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham torte recipe and you would be amazed at what all this delicious ingredient can be converted into
Ingredients
| Graham cracker crumbs | 1 2/3 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Milk | 1/2 Cup (16 tbs) | |
| Heavy cream | 1 Pint | |
| Confectioner’s sugar | 3 Tablespoon | |
| Applesauce | 1 1/2 Cup (16 tbs), canned | |
| Shaved sweet chocolate | ||
| Maraschino cherries | ||
Directions
"Combine first 7 ingredients.
Cream butter in bowl.
Add sugar gradually; beat until light and fluffy.
Add egg yolks; mix thoroughly.
Add crumb mixture alter- nately with milk.
Beat egg whites until stiff but not dry; fold into sugar mixture.
Pour into 2 waxed paper-lined and greased 8-inch cake pans.
Bake in 325-degree oven for 30 to 35 minutes.
Cool; remove from pans.
Cool on wire racks.
Whip cream until stiff; fold in confectioners' sugar.
Split cake layers in half crosswise.
Spread applesauce between cut sides of each layer.
Arrange 1 filled layer on cake plate; spread with 3/4 of the whipped cream.
Top with remaining filled layer.
Place remaining whipped cream in pastry tube; pipe around edge and in center of cake.
Garnish with chocolate and cherries."
Cream butter in bowl.
Add sugar gradually; beat until light and fluffy.
Add egg yolks; mix thoroughly.
Add crumb mixture alter- nately with milk.
Beat egg whites until stiff but not dry; fold into sugar mixture.
Pour into 2 waxed paper-lined and greased 8-inch cake pans.
Bake in 325-degree oven for 30 to 35 minutes.
Cool; remove from pans.
Cool on wire racks.
Whip cream until stiff; fold in confectioners' sugar.
Split cake layers in half crosswise.
Spread applesauce between cut sides of each layer.
Arrange 1 filled layer on cake plate; spread with 3/4 of the whipped cream.
Top with remaining filled layer.
Place remaining whipped cream in pastry tube; pipe around edge and in center of cake.
Garnish with chocolate and cherries."
Chef
