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Graham Or Whole Wheat Bread Recipe
|Lukewarm water||4 Cup (64 tbs)|
|Brown sugar/Molasses||60 Milliliter (4 Tablespoon)|
|Dry yeast||1⁄4 Ounce (1 Envelope)|
|Whole wheat flour/Graham flour||4 Cup (64 tbs) (1 Liter)|
|Salt||2 Teaspoon (10 Milliliter)|
|Melted shortening||1⁄4 Cup (4 tbs) (50 Milliliter)|
|All purpose flour||6 Cup (96 tbs) (1500 Milliliter)|
Serving size: Complete recipe
Calories 5126 Calories from Fat 531
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 11 g55.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3959.9 mg165%
Total Carbohydrates 1013 g337.6%
Dietary Fiber 85.2 g340.7%
Sugars 64.2 g
Protein 152 g303.4%
Vitamin A 39.7% Vitamin C 0.13%
Calcium 33.4% Iron 312.1%
*Based on a 2000 Calorie diet
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 1/3 of the white flour.
Keep adding flour to make a soft dough, easily handled when kneaded.
Cover and let rise until double in bulk.
Knead slightly and let stand 10-15 minutes.
Shape into loaves, cover and let rise again till double bulk (1 hour at least).
Bake for 1 hour at 400F (200C).