Graham Or Whole Wheat Bread Recipe
You hardly get to see a good Graham Or Whole Wheat Bread recipe, thank your stars for landing on this page. A great Main Dish recipe is one like this. How long will you resist your temptation for Graham Or Whole Wheat Bread ? Just go ahead and try it out now.
Ingredients
4 cups lukewarm water or 2 cups water plus 2 cups scalded milk
4 tbs. brown sugar or molasses
1 envelope dry yeast
4 cups whole wheat or graham flour
2 1/2 tsp. Salt
1/4 cup melted shortening
6 cups sifted all-purpose flour (about)
Directions
Add sugar or molasses and yeast to lukewarm water.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 2 cups white flour and beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead thoroughly.
Usually takes 1/2 hour.
Cover and let rise until double in bulk.
Knead slightly and let stand 10-15 minutes.
Shape into loaves, cover and let rise again till double bulk (1 hour at least).
Bake at 400F for 1 hour.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 2 cups white flour and beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead thoroughly.
Usually takes 1/2 hour.
Cover and let rise until double in bulk.
Knead slightly and let stand 10-15 minutes.
Shape into loaves, cover and let rise again till double bulk (1 hour at least).
Bake at 400F for 1 hour.
