Graham Meringue Pie Recipe
Graham cracker were invented to be a low fat/calorie food. But there's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham meringue pie recipe and you would be amazed at what all this delicious ingredient can be converted into
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 , separated | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Almond extract | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Pecan butter | 1 Pint | |
| Ice cream | ||
Directions
Beat 1/2 cup sugar into egg yolks; add crumbs, nuts and flavorings.
Beat egg whites with remaining sugar until stiff peaks form.
Fold crumb mixture into egg whites.
Pour into buttered pie plate.
Bake at 350 degrees for 25 minutes.
Turn oven off.
Let pie stand in oven overnight with door closed.
Top cooled pie with butter pecan ice cream before serving.
Beat egg whites with remaining sugar until stiff peaks form.
Fold crumb mixture into egg whites.
Pour into buttered pie plate.
Bake at 350 degrees for 25 minutes.
Turn oven off.
Let pie stand in oven overnight with door closed.
Top cooled pie with butter pecan ice cream before serving.
Chef
