Graham Cracker Pudding Recipe

Graham Cracker Pudding
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Interest Group

Ingredients

 Melted butter1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Brown sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Graham crackers2 Cup (32 tbs), crushed
 Flour2 Tablespoon
 Sugar7⁄8 Cup (14 tbs)
 Eggs3 , separated
 Milk2 Cup (32 tbs)
 Vanilla1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4464 Calories from Fat 1421

% Daily Value*

Total Fat 163 g251.4%

Saturated Fat 76.3 g381.3%

Trans Fat 0 g

Cholesterol 911.9 mg

Sodium 3565.1 mg148.5%

Total Carbohydrates 696 g231.9%

Dietary Fiber 18.8 g75%

Sugars 408.9 g

Protein 68 g136.4%

Vitamin A 78.1% Vitamin C 0.32%

Calcium 98% Iron 111.3%

*Based on a 2000 Calorie diet

Directions

In a bowl mix butter, brown sugar, cinnamon and cracker crumbs.
Line 8 x 9-inch pan with half the mixture.
Mix flour with 1/2 cup sugar; add egg yolks and milk, stirring well.
Pour into double boiler; cook until thickened.
Add vanilla just before removing from stove.
Spread egg mixture over crumbs.
Beat egg whites until stiff peaks form; add remaining sugar and pinch of salt gradually while beating.
Pour over custard, sprinkling remaining crumbs on top.
Bake at 325 degrees for 30 minutes.
Serve with whipped cream.
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