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Graham Cracker Pudding Recipe
|Melted butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Graham crackers||2 Cup (32 tbs), crushed|
|Sugar||7⁄8 Cup (14 tbs)|
|Eggs||3 , separated|
|Milk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4464 Calories from Fat 1421
% Daily Value*
Total Fat 163 g251.4%
Saturated Fat 76.3 g381.3%
Trans Fat 0 g
Cholesterol 911.9 mg
Sodium 3565.1 mg148.5%
Total Carbohydrates 696 g231.9%
Dietary Fiber 18.8 g75%
Sugars 408.9 g
Protein 68 g136.4%
Vitamin A 78.1% Vitamin C 0.32%
Calcium 98% Iron 111.3%
*Based on a 2000 Calorie diet
Line 8 x 9-inch pan with half the mixture.
Mix flour with 1/2 cup sugar; add egg yolks and milk, stirring well.
Pour into double boiler; cook until thickened.
Add vanilla just before removing from stove.
Spread egg mixture over crumbs.
Beat egg whites until stiff peaks form; add remaining sugar and pinch of salt gradually while beating.
Pour over custard, sprinkling remaining crumbs on top.
Bake at 325 degrees for 30 minutes.
Serve with whipped cream.