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Graham Cracker Pie Recipe
|Melted butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2325 Calories from Fat 1011
% Daily Value*
Total Fat 114 g176%
Saturated Fat 68.2 g341%
Trans Fat 0 g
Cholesterol 832.7 mg
Sodium 1332.1 mg55.5%
Total Carbohydrates 303 g100.9%
Dietary Fiber 0.4 g1.6%
Sugars 260.1 g
Protein 32 g64.4%
Vitamin A 76.2% Vitamin C
Calcium 60.5% Iron 9.5%
*Based on a 2000 Calorie diet
Roll graham crackers until fine.
Mix with sugar and melted butter.
Line a pie plate with mixture.
Filling: Cook in double boiler the above filling ingredients.
Dissolve cornstarch in small amount of milk.
Add rest of milk, sugar and salt and cook about 20 minutes, stirring constantly.
Add slightly beaten egg yolks and cook until thickened.
Add vanilla, then pour into shell.
Beat the 3 egg whites and the 6 tbs.sugar together, put on top of pie.
Sprinkle any remaining cracker crumbs on top of meringue.
Bake in a slow 325 deg.oven for 30 minutes.